Tag Archive for fruits

Monsanto GM Crops now considered for use by Whole Foods

I am appalled at the recent news that companies like Whole Foods have sold out to Monsanto on the approval of using GM crops in their products. I wonder how much they and other retailers we paid to allow such a travesty?

Please see this link for the article.

Weight Loss in 2012 with Nuriche LiveTRIM Natural Weight Loss System

Nuriche LiveTrimOnce again it is a new year and you are once again vowing to live a healthy and productive life.

Nobody has a perfect body and setting aside issues of a poor self image, is your reality that you are unhealthy do to your being overweight?

Setting aside the fact, if you would just eat right and exercise, there would be no need to purchase a weight loss program, the Nuriche LiveTRIM program is about as natural as you can go, and makes sense.

Self discipline is probably the only thing holding you back other then the emotional issues you are dealing with that brought on the weight in the first place, unless you are just flat out lazy.

So imagine a natural product that included two full meal replacements per day plus two more packed that were the nutritional equivalent of 10 servings of fruits and veggies.

Please follow this link to see what Nuriche LiveTrim did for Kathy.

Be carefull of one year old apples being sold as fresh

Lets go back just over a year and start with with a photograph I took with my phone at a local Albertson’s Supermarket…

…it was the first week of September 2010. The sign underneath the box of Apples states, “Fresh” right above the “Red Delicious Apples”. They are on sale. Yay! But things were not as they appeared…

We all know produce is usually picked before it is enzymatically mature to ensure firmness during its travel from the farm to the supermarket. So when I ask an audience how long ago they felt the apples had been picked, the average person would state three weeks.

So I am looking at these “Fresh” apples and was a bit confused because growing up in Washington State, I picked apples in the fall a couple of seasons. So on a hunch, I took one of the little stickers home that was on the apple, contacted the Washington State Department of Ag and found out these apples had been picked 13 MONTHS earlier, in October of 2009. Yes,13 months and yet the store calls them fresh.

So, the apples are picked, washed, waxed and put in cold storage at a temp just above freezing. Then Co2 is pumped into the cold storage facilities to keep the apples from oxygenating. Then over the year as demand continues for apples, the supermarkets can sell seasonal produce year round.

I have two points:

1) It’s that time of year and last year’s apples are about to go on sale. So be careful of buying apples that are going on sale prior to, or at the beginning of the picking season.

2) There are better methods of delivery of fruit and veggies into our bodies with the Nuriche Instafresh process.

 

Benefits of Nuriche Products Live Revive and LiveTRIM

As you’ll quickly see, one of the greatest benefits of Nuriche Live is how convenient it is to use.

In fact, it gives you REAL whole food-based nutrition-in just seconds a day. Guaranteed!

How is this possible? Because with Nuriche Live

You’ll save precious time. Most people know they should eat more fruits and vegetables-but who has the time to shop for fresh produce, prepare it and eat it-not to mention clean up and store it?

Eating 5-9 servings of fruits and vegetables each day takes time, and most people are just too busy.

If you’re like most folks I know, you have a busy, often hectic life-and there are many other things you’d rather be doing than making sure you have enough fruits and vegetables to eat. If that’s you, then you’re going to love the time saving convenience of Nuriche Live.

There’s no easier or faster way to get REAL whole food-based nutritional than from Nuriche Live.

Just take out the “Nuriche Shaker Cup”… open a ready-to-go packet of Nuriche Live or scoop it out of the container…mix with water (or juice) in our Nuriche Shaker Cup… shake and drink. This simple process takes just seconds a day!

Nuriche Live is so convenient, it’s great for taking to work, taking on vacation or on a business trip or just for a quick, great tasting, nutritious pick-me-up.

But that’s not all. You’ll love Nuriche LiveTRIM because…You’ll save effort, too.

Picture yourself getting instant, great-tasting benefits of fresh, organic and naturally grown, nutrient-rich fruits, vegetables, greens,  berries, seeds, nuts and sprouts with…

-No shopping

-No cleaning

-No peeling

-No chopping

-No cooking

-No juicing

-No storing

-No clean up

-No wasting

All the hard work has been done for you by our Team at Nuriche.

All you have to do is enjoy the great taste of Nuriche Live each day and its many nutritional benefits!

Yet there’s even more. With Nuriche Live…You’ll save a boatload of money.

As I mentioned earlier, top-quality fruits and vegetables are expensive. Take for example these recent prices from December 2010 the leading seller of certified organic produce in America…

-Organic red tomatoes on the vine…$3.99 a pound

-Organic D’Anjou pears…$2.49 a pound

-Organic green beans…$4.99 a pound

-Organic bunched spinach…$1.99 a pound

-Organic green seedless grapes…$4.99 a pound

-Organic sweet potatoes…$1.99 a pound

And many of the ingredients in Nuriche Live are significantly higher cost per pound such as blackberries, blueberries, raspberries and acai. As high as $7.99 per pound.

How does organic produce compare in price to conventionally grown produce?

At this store, conventionally grown iceberg lettuce was $1.99 a head. Organically grown iceberg lettuce was $2.49 a head. Organic produce is generally 30 percent or MORE expensive.

What’s more, it takes fourteen to fifteen pounds of produce to create one 300 gram canister of Nuriche Live (that’s a 30 serving supply-10grams per serving).

Now imagine how much you’d have to spend each month to have enough of these fruits and vegetables on hand to get what you’ll discover in one canister of Nuriche Live.

Picture how much you have to spend to match Live’s 30 antioxidant-rich fruits and berries…30 powerful greens and vegetables, not to mention 11 nutrient-dense seeds, nuts and sprouts…83+ active enzymes and full spectrum fulvic mineral blend…and 22 resilient living probiotics-if you can even find them.

Then, think about how expensive it would be to pay somebody to clean all the produce, peel it, prepare it, cook it or juice it for you. That could easily add up to hundreds of dollars a month!

The goods news is, you can enjoy Nuriche Live for a fraction of that cost, a lot less than you’d ever imagine got the quality, quantity, variety, integrity and value of live whole food-based nutrition-all in one delicious drink.

In fact, if Nuriche Live was sold through normal distribution in health food stores, it would sell for approx. 30-40 percent more. But because we control the cost of the drying, filling and labeling of Nuriche Live, we can deliver a superior product at a lower price.

 

Natural vs Synthetic Vitamins

Your body was designed to get vitamins, mineral, antioxidants and thousands of naturally occurring phytonutrients from live, whole foods, not from isolated synthetic vitamins, inorganic minerals, processed food or junk food.

The problem is, most people don’t eat right so they try to make up for the lack of good nutrients by taking synthetic vitamins.

But relying on synthetic vitamins for real nutrition is like trying to use diesel fuel for a regular car. It’s not built to work that way.

Synthetic vitamins are not recognized by your body the same way natural occurring vitamins in whole foods are.

For example, synthetic vitamins are made from substances unnatural to your body, such as petroleum, coal, tar, acetone, formaldehyde and ammonia.

What’s more, the minerals in many vitamin supplements are “inorganic”- basically crushed up rocks. But your body was designed to get minerals from “organic” sources such as plants and live whole foods.

It’s a fact: Your body does NOT recognize the actual chemical make-up of isolated synthetic vitamins or inorganic minerals in the same way it recognizes the natural nutrients found in fresh, live whole foods.

So if you’re depending on synthetic vitamins for nutrition, you’ll likely be disappointed.

Why are live, whole foods a better source of vitamins that synthetic supplements?

Let me answer this important question by telling you what researchers at Cornell University discovered when they compared the antioxidant value of an apple with a vitamin C supplement.

The apple contained vitamin C but it also contained many healthy, naturally-occurring substances, including antioxidants such as flavanoids and polyphenols to name a few.

Remarkably, eating a small apple gave an antioxidant effect equivalent to 1,500 mg of vitamin C. In other words, you’d have to take a mega dose of vitamin C to get the same antioxidant effect of eating one small apple.

Sarah Schenker, a dietician and spokesperson for the British Nutrition Foundation said it best: “Although some groups of populations do require vitamins and supplements, a healthy diet is the best way to obtain the vitamins we need.”

She adds: “These foods contain far more than the classic vitamins and minerals we know about…they contain many other plant substances, known as phytochemicals, which can’t be put in a bottle or made into a pill.

The point is, live whole foods-like those found in Nuriche-contain vitamins and a matrix of other beneficial substances that work with each other to give you more nutrition than synthetic vitamins.

Foods better than a vitamin pill? You bet! How about greater antioxidant protection? In another study reported by Nature.com, new research suggests you can get greater antioxidant protection from oranges than you can from a vitamin C supplement.

As you may know, fruits rich in powerful antioxidants can nutritionally support cellular DNA.

In this study, subjects were given a glass of orange juice…an equal amount of vitamin C-fortified water…or sugar water containing no vitamin C.

As expected, blood plasma levels of vitamin C rose in those subjects drinking the orange juice and vitamin C-fortified water.

But when their blood samples were exposed to hydrogen peroxide, those who drank the orange juice had significantly greater protection. Those who drank the orange juice had more antioxidant protection!

In addition, The British Medical Journal compared the nutritional value of folic acid in vegetables vs. the kind found in supplements.

The results? They reported that this folic acid is best obtained through fresh, organic whole vegetables. What’s more, they also report that the form of folic acid found in supplements and fortified foods is pteroylmonglutamate (PGA)-a form that does NOT occur in nature. The study warns that no one knows the consequence of taking high doses of this cheap synthetic form of folic acid.

Solid findings, right? Now imagine…getting thousands of naturally-occuring compounds of live, whole foods in Nuriche Live and Revive each day.

It’s a fact that the most nutritionally dense foods are fruits, berries, greens, vegetables, nuts, seeds and sprouts.

By eating these foods, you’ll experience a variety of nutritional benefits that go beyond basic nutrition.

But now imagine getting more than 70-plus fresh, organic and naturally grown whole foods, together, in the best form: bioavailable and easily absorbed by your body.

You won’t just get single isolated nutrients found in so many supplements-every scoop (or packet) of The Feast gives you thousands of naturally occurring nutritional compounds from fresh whole food concentrates.

Nuriche Live provides a vast array of vitamins, minerals, antioxidants, enzymes, minerals, probiotics and more-all working together synergistically to give you REAL whole food-based nutrition.

Imagine all these live, freshly harvested whole foods specially processed to give you everything you need for optimum assimilation and maximum effectiveness. All in a delicious, great tasting, easy to prepare drink with the quantity, quality, variety, integrity and value of whole food-based nutrition you’ll love!

This is what you’ll experience only with Nuriche LiveTRIM. And now you know why I say Nuriche Live is the next best thing to you getting 5-9 servings of organic and naturally grown fruits and vegetables every day.

But the news is even better, as you’re about to see…

Nuriche Live Delivers REAL Whole Food Nutrition

The reason Nuriche Live is able to deliver REAL whole food-based nutrition compared to conventionally grown fruits and vegetables or any other supplement or “green” drink is due to our proprietary InstaFresh low-temperature drying process. Here’s how it works…

Step No. 1: We grow and/or acquire certified organic and natural fruits and vegetables using time-honored sustainable farming techniques, free of pesticides and harmful toxins.

Step No. 2: These crops are harvested at peak time to assure the highest nutritional levels and maximum flavors. Our motto: “We don’t pick it till it’s ripe”.

Step No. 3: These live whole foods are then ground into fruit purees or fresh-pressed 34 degree Fahrenheit liquid juices.

Step No. 4: The InstaFresh low temperature drying process turns this juice into concentrated powder in just seconds. This ensures the whole food powders retain vitamins, minerals, antioxidants, live enzymes, amino acids, and phytonutrients as nature intended-all within hours of harvest.

Step No. 5: This concentrated powder is then stored at our own plant, then bottled, labeled, packed and shipped by our own staff.

StepNo. 6: You receive a unique, nutrient dense, whole food powder that can be easily digested and assimilated by your body.

Step No. 7: For the ultimate in convenience, simply mix this unique concentrated powder with water (or juice) in the special “Nuriche Shaker Cup” and drink. Now you have a feast-Nature’s feast of REAL whole food-based nutrition-guaranteed!

Nuriche Live…REAL whole food-based nutrition as Nature intended!

-Fresh, live, “certified organic” and naturally grown whole foods to juice powder concentrate in 30 seconds.

-Dried at an average temperature of 85 degrees Fahrenheit and never above 106 degrees to ensure nutritional integrity.

-All natural- No isolated, synthetic or inorganic vitamins or minerals.

-No pasteurization

-Preservative free

-No additives or fillers

-No chemical residues, pesticides or animal products.

-No irradiation or genetically modified foods

-Nutritious and delicious-tastes great.

-More quality, quantity, variety, and integrity than any other concentrated whole food supplement.

Nuriche Live gives you far more than 30 antioxidant rich fruits and berries and 30 power greens and vegetables. You also get special probiotic, plant enzyme and mineral ingredients that help nutritionally support your body’s natural ability to digest foods and absorb vitamins and nutrients, such as…

-Living probiotics-Provides “beneficial” bacteria your GI system and intestinal flora need for a healthy balance…Nuriche Live contains a proprietary, synergistic blend of 22 live-cell superior probiotic strains.

-Nutrient dense seeds, nuts and sprouts-This superior blend of nutrients has an extraordinary whole food value of vitamins, minerals, amino acids, phytonutrients, antioxidants, essential fatty acids and protein.

-Active enzymes and fulvic mineral blend-This unique blend of over 76 organically complexed minerals is derived from ancient plant matter and contains fulvic acid. Provides a superior source of trace minerals and plant based enzymes to help your body digest foods and absorb nutrients more effectively.

Dangerous ingredients secretly lurking in our foods

Dangerous ingredients secretly lurking in our foods. Here are examples of what is in many of our foods today-unknown and unseen by the general public…

Hormones, steroids, antibiotics found in animal products-Research shows these compounds can be absorbed by fruits and vegetables grown in soil treated with manure from animals fed antibiotics.

Toxins and pollutants from contaminated soil and water-These can stay in our environment years after they’ve been banned, such as DDT.

Pesticides, fertilizers and fumigants-These are unnatural compounds.

MSG (Monosodium Glutamate)-MSG is a neurotoxic flavor enhancer that’s hidden in many foods.

Partially hydrogenated oil-Gives baked goods and snacks longer shelf life but contains high levels of trans fat.

High fructose corn syrup-With a high glycemic index, it converts to fat more than any other sugar. Usually made with genetically modified corn and genetically modified enzymes.

Genes from bacteria, viruses, plants, animals and even humans inserted into plants like soybeans, corn, canola and cotton-Unlike traditional breeding, genetic engineering can create life forms that would normally never exist in nature.

Artificial colors and flavorings-Artificial colors are chemical compounds made mainly from coal-tar; artificial flavors are cheaply produced chemical mixtures that mimic natural flavors.

Artificial sweeteners-Despite claims that these are “safe” food additives, remember they are not natural. For example, aspartame is made up of three chemicals.

Benzoate preservatives-These are phenolic compounds often added to food to preserve fats and prevent fats from becoming rancid; these preservatives produce low levels of hormones.

The result? Food that’s been denatured, stripped of much of its nutritional value and integrity-and food that could potentially cause health issues.

But with Nuriche products, you get REAL nutrition. Pure, concentrated, unadulterated, whole live food-based nutrition.

The Poor Quality of Alleged Fresh Produce

Another reason why today’s common fruits and vegetables are nowhere near the quality of your grandmother’s is the shockingly poor vitamin and mineral content found in today’s conventionally grown produce.

Since the late 1950’s, the nutritional content of America’s conventionally grown fruits and vegetables has declined, often significantly.

Dr. Donald Davis, a biochemist at the University of Texas, noted that the USDA tracked 13 major nutrients in garden crops from 1950 to 1999 and found six with noticeable declines. Of these, a 38 percent drop in riboflavin…a 15 percent drop in iron… and a 20 percent drop in vitamin C stand out.

Nutritionist Alex Jack found even more shocking evidence when he compared USDA food tables from 1963 to those of 2000, as reported in Life Extension. He found…

-50 percent less calcium in broccoli and carrots…

-88 percent less iron in watercress…

-45.09 percent less vitamin C in spinach…

-51.5 percent less potassium in collard greens…

-66 percent less iron in apples, oranges and apricots

SHOCKING!

Why such poor nutritional content in our produce today?

The main culprit is “modern agriculture.” Today, most farmers and big food conglomerates use any means to squeeze as much produce out of an acre of land as they can. Chemical fertilizers. Manipulation of soil and seeds. Genetic engineering. Pesticides. And they’ve violated time-honored holistic farming methods such as crop rotation and natural pest control and fertilization.

So, over time, our soil gets stripped of nutrients, minerals and living organisms. No wonder most fruits and vegetables in America are nutritionally deficient.

As I’ll explain, Nuriche Live addresses this problem head on. How? With a proprietary drying system that locks in the nutritional content of organic and naturally-grown fruits and vegetables without synthetic vitamins, pasteurization and preservatives.

The result? You get a vast spectrum of naturally occurring live whole food-based vitamins, minerals, phytonutrients and antioxidants your body needs and deserves.

Still, there’s another reason why you can’t rely on today’s common fruits and vegetables to give you real nutrition like you could in the past.

Some of our most trusted food sources may be “tainted.” Today, our typical food sources, especially fruits and vegetables, are sprayed with synthetic pesticides, herbicides and chemicals on a regular basis.

Just consider these eye-opening facts…

Pesticide use in agriculture and for home and industrial purposes has increased a whopping 50 percent within the past three decades.

-Vegetables such as corn, lettuce and potatoes absorb antibiotics when they’re grown in soil spread with manure containing antibiotics.

-Since WWII, more than 80,000 synthetic chemicals have been created and released into the environment, as many as 1,500 new ones each year! These chemicals, even after they’re banned, can last a long time in the environment. For example, DDT was banned over 30 years ago, but it can still be found in the breast milk of women all over the world. And DDT can make its way back into our food supply through foods imported from countries where this pesticide is still used.

-High levels of nutrient pollution used in farming and ranching activities are found in our lakes and streams. Is it any wonder there are populations of frogs living in these waters with deformities?

Is it any wonder that according to a recent survey, 70 percent of consumers buy organic foods to avoid pesticides?

But as I’ll explain in the next Nuriche blog posting, Nuriche LiVE takes all the worry out of the quality and purity of fruits and vegetables. You get the finest quality organic and naturally grown produce free of pesticides and toxins-in a unique, easy to take, delicious form that you’ll love.