Archive for Nuriche

Nuriche announces a new comp plan addition

Nuriche has major news with regard to a new facet of the Nuriche compensation plan

1. Introducing PaySetter!

A new and innovative way to accelerate your business! Historically, the fundamental flaw in most network marketing plans is the inability for the newly enrolled distributor to earn good money, in their first 30 days. Now that has changed.

PaySetter offers a strategic alternative targeting the new IBO that can create immediate and residual income giving the newest Nuriche recruits a chance to surge forward in developing their business.  If your desire is to make more money, more quickly through enrollments into the business, PaySetter was built for you.

How Does it Work?

Qualify yourself for the program by purchasing the PaySetter pack for yourself within the last 30 days. This will be required for participation each month. (As this is the first month to participate you will need to purchase right away.)

Enroll a new Nuriche Prosper IBO with an enrollment fee of $39.95.

Your new personally enrolled Nuriche Prosper IBO also purchases the PaySetter Pack automatically beginning the cash payouts for the PaySetter Bonus.

Duplicate! Encourage and assist your new personally sponsored Prosper IBO to repeat this process of enrollment quickly and efficiently.

Get paid weekly and share your success with others!

The PaySetter program can pay out as much as 40% through 6 levels for pack purchases during the new enrollee’s first 30 days. So while the PaySetter bonus rewards the IBO who is enrolling with bigger checks quickly, with 6 levels of payout it reaches deep into your organization as well. Imagine the possibilities of being paid on new enrollments up to 6 levels deep.

The PaySetter Uni-Level Payouts

PaySetterPayouts

On top of the potential 40% payout down 6 levels the remaining 20% will be added to the EquiFlex bonus pools!

PaySetter Pack Description

Price: $159 USD

Contents:
2 Live Stick Pack Boxes (30 ct)
1 ReVIVE Packets Box (60 ct)

Volume: 120 for 30 levels

Nuriche Paysetter

Nuriche Paysetter Example

Weight Loss in 2012 with Nuriche LiveTRIM Natural Weight Loss System

Nuriche LiveTrimOnce again it is a new year and you are once again vowing to live a healthy and productive life.

Nobody has a perfect body and setting aside issues of a poor self image, is your reality that you are unhealthy do to your being overweight?

Setting aside the fact, if you would just eat right and exercise, there would be no need to purchase a weight loss program, the Nuriche LiveTRIM program is about as natural as you can go, and makes sense.

Self discipline is probably the only thing holding you back other then the emotional issues you are dealing with that brought on the weight in the first place, unless you are just flat out lazy.

So imagine a natural product that included two full meal replacements per day plus two more packed that were the nutritional equivalent of 10 servings of fruits and veggies.

Please follow this link to see what Nuriche LiveTrim did for Kathy.

Where is Nuriche going today?

So, it is the beginning of 2012 and Nuriche has come a long way since it’s beginnings. As one of the original founders, I am anticipating much growth in the US this year.

Nuriche was Uri International. Uri had a great product line but lacked marketing and did not have the financial capital to expand. That is when David Parker purchased Uri and brought over two products to start the Nuriche line.

As a business person I know that new companies can take 2 to 4 years to reach a debt-free stride which is exactly what Nuriche has done. I only point this out because in the past 4 years I have seen many companies come and go. I would like to show you an example of how many network marketing companies get their start.

Gather together a few top level distributors who have been very successful in other companies, but have grown disenchanted with the company they are in or are just plain greedy. Quietly they find a “Me Too” product to be used as the vehicle for their new venture. They modify an existing comp plan and find an investor to back the company.

Figure out ingredient variation on your me too product and hire one of the 5 major formulators in the country to create the product.

Then, quietly put the word out to your downline that you are going to start this new venture in the hope they will follow you. Of course, many do follow you, but they do this quietly because they are still collecting a check with their current opportunity.

Of course your investor puts out hundreds of thousands of dollars to get a successful looking office, vehicle wraps, you throw lavish parties, give away a Mercedes and lavish trips around the world…even though the company has not really reached the level of success they are projecting.

I have seen over 15 companies fail in their first year that by all observations, looked like they were the “New Big Thing”.

So, back to Nuriche, which is still in business and growing without having to have had to take on substantial debt. Nuriche is moving forward and will dominate the market with the highest quality products.

And remember that Nuriche has valid, time tested products that are manufactured and packaged “in-house” that are enigmatically intact because the ingredients were not heated over the enzyme kill temperature.

Yellow Pea Protein is a great source of vegetarian protein

It’s funny, Kathy and I have been taking a product called Vegetein now for the past three years. This is a vegetarian protein powder containing yellow pea isolate as one of its primary sources of protein.

And the other day, I saw a post on the Shape Magazine online blog by Cynthia Cass talking about the benefits of pea protein as if this was new information.

I started researching pea protein years ago when Kathy was looking for a vegetarian protein powder. I came up with the following data:

Pea isolate: the protein alternative: during the past few years, plant proteins such as those derived from peas have gained significant consumer interest. Nuriche, a pioneer in the processing of pea ingredients that has been working with pea proteins for 20 years, reviews the principal assets of the pea protein isolate.

Clean-Label Solution

The yellow pea is a legume and has been known for centuries to be a healthy vegetable food product. It has always been part of a balanced diet, thanks to its lack of lipids and its high protein, starch and fibre content. As such, it is, and has been, incorporated into a wide range of food preparations. Pea protein is extracted from the yellow pea (Pisum sativum) using a gentle physical process that does not involve any chemical solvents. The peas are naturally selected (none are obtained by chemical or physical mutation), so Vegetein is a non-GMO protein that is naturally sourced, offering clean labelling.

Indeed, unlike other common protein sources such as milk, soy or wheat proteins, pea protein is not on the list of potential allergens that have to be clearly mentioned on food labels. Egg, milk, peanuts and other nuts, wheat (gluten) and soy proteins are responsible for about 90% of food allergies. The allergenic potential of pea protein is far below that of many other proteins, which means it can be used as part of the formulation of “free from” products. Such products are gathering more popularity. Pea protein is one of the few vegetable protein sources that comes without allergy, labelling or GM issues. In addition, it’s more widely tolerated than either soy or wheat.

A Well-Balanced Source of Protein

Proteins comprise a source of amino acids. Some of these amino acids are essential, which means that we cannot synthesize them ourselves and that their supplementation by nutrition is crucial. The requirements for these essential amino acids, established for infants from 2 to 5 years of age (FAO/WHO, 1989), are the basis for the calculation of a protein’s amino acid score (AAS). This score is a method of evaluating protein quality based on the amino acid requirements of humans and is the percentage of the most limiting amino acid; it enables us to tell whether a protein is close to the ideal profile or not. The amino acid profile of pea protein is very well balanced, with a score of 0.84. This pea protein isolate is characterized by its richness in arginine and lysine (mostly deficient in vegetable protein sources), as well as branched amino acids. With 8.7 g per 100 g of protein, Vegetein is the protein source with the highest level of arginine available. Arginine is required for muscle metabolism and facilitates body mass increase while reducing body fat. Lysine, with 7.2 g per 100 g of protein, is needed to build muscle protein and assists in the maintenance of lean body mass. Therefore, its particular amino acid profile makes pea protein a very valuable protein for sport nutrition and weight control foods. Also, pea protein has a high digestibility (98%), which is as high as milk protein.

Calorie Intake Management

Vegetable proteins have been used for years in the dietetic food sector in weight control snacks and meal substitutes. They are not stored as fat in the body and are not associated with cholesterol metabolism. Moreover, many clinical studies have shown that high-protein foods have a positive impact on satiety by enhancing the feeling of fullness and by increasing the delay until the next food intake. High-protein foods also lead to reduced energy intake during the next meal. In addition to all the scientific background on proteins and satiety, a recent study conducted by Leatherhead Food International has specifically demonstrated that pea protein has a significant effect on satiety.

Broad Range of Applications

To conclude, or protein is a high purity pea protein. It is a clean-label, non-GMO, low allergenic, consumer-friendly ingredient, extracted without chemical solvents from a reliable vegetable source. It can be used beneficially in food products for numerous applications.

To order your Vegetein, please follow this link

More information on Arsenic in Apple Juice as seen on Dr Oz

You have probably read my other posts on nutritional processing for juices. Pasteurization(cooked) is bad enough. Then we have juice from concentrates(cooked). Now we have to worry about arsenic in apple juice.

You need to learn how to read labels. Just because a label said the juice was a product of Canada, this just means it was packaged there. The juice could have been shipped from China for all you know.

Stay away from the large commercial apple juices and if you live in a city with a Fresh and easy Supermarket, they have pure, USA, cold-pressed, non pasteurized apple juice.

Of course, since almost all juices are from concentrate or pasteurized, and most powders are heated above the enzymatic kill point, finding the best delivery system is important. Nuriche Live is the way to go and if you contact me I will tell you more about it.

Antioxidants are Critical for Defusing Free Radicals

You know antioxidants are critical for defusing free radicals.

But did you know the human body needs 5,000 ORAC units of antioxidants per day? ORAC stands for “Oxygen Radical Absorbance Capacity”…the method of measuring overall antioxidant activity of a food or product.

The problem is, most Americans only get approx. 1,200 ORAC untis of antioxidants per day-far short of what the body needs.

The goods news is, a serving of The Feast provides an ORAC value of 1,990 units. Two servings give you over 3,900 ORAC units!

Why such an antioxidant boost? Because one of the best natural sources of antioxidants is fruits and berries.

For example, the Acai berry has a remarkable ORAC value of 550 per 10 grams…blueberries have a score of 240… and apples have a score of 22. And these are just part of the antioxidant-rich fruits and vegetables found in Nuriche Live.

The higher the ORAC value, the more antioxidants power-and that’s why you should drink Nuriche Live every day!

Be carefull of one year old apples being sold as fresh

Lets go back just over a year and start with with a photograph I took with my phone at a local Albertson’s Supermarket…

…it was the first week of September 2010. The sign underneath the box of Apples states, “Fresh” right above the “Red Delicious Apples”. They are on sale. Yay! But things were not as they appeared…

We all know produce is usually picked before it is enzymatically mature to ensure firmness during its travel from the farm to the supermarket. So when I ask an audience how long ago they felt the apples had been picked, the average person would state three weeks.

So I am looking at these “Fresh” apples and was a bit confused because growing up in Washington State, I picked apples in the fall a couple of seasons. So on a hunch, I took one of the little stickers home that was on the apple, contacted the Washington State Department of Ag and found out these apples had been picked 13 MONTHS earlier, in October of 2009. Yes,13 months and yet the store calls them fresh.

So, the apples are picked, washed, waxed and put in cold storage at a temp just above freezing. Then Co2 is pumped into the cold storage facilities to keep the apples from oxygenating. Then over the year as demand continues for apples, the supermarkets can sell seasonal produce year round.

I have two points:

1) It’s that time of year and last year’s apples are about to go on sale. So be careful of buying apples that are going on sale prior to, or at the beginning of the picking season.

2) There are better methods of delivery of fruit and veggies into our bodies with the Nuriche Instafresh process.

 

Report Showing Vitamin C Can Cure Dementia, but Vitamin C From Juice is Questionable

On August 19th, the Daily Express Reporter from the UK published an article on the merits of vitamin c intake to possibly be a cure for dementia. While yes, we know the great benefits of vitamin C for overall great health and claims of healing disease, my editorial on this story has to do with the delivery system being suggested in this news article.

The researcher interviewed and Lund University in Sweden made the following statement, “Ms Mani added that while vitamin C is in fresh fruit it can be absorbed in larger quantities from fruit juice.”

This statement is not entirely accurate.

Unless you are drinking fresh squeezed orange juice, you are most likely drinking orange juice you purchased in a store, which means it has been pasteurized. Pasteurization of course, is a heat process used to kill the microorganisms and bacteria. The temperature can range from just below boiling to over 400 degrees Fahrenheit. Set that aside for a moment.

You have been told not to cook your veggies for too long because you will kill the enzymes. Specifically if you cook your veggies or fruits at 117 degrees Fahrenheit for more then three minutes you have started killing off the most important element of the fruit or veggie, the enzymes. When you compare the enzymatic kill temp with the temperatures used in pasteurizing, the math equals “Dead Juice”.

Now, when you read the label on the bottle of orange juice, you will see a listed amount of vitamin C. The problem is, while we know oranges contain vitamin C, the amount of vitamin C will vary by +/- 20% depending on many factors from the weather to other crop related issues. When you are making a statement of a certain vitamin content on a juice label, you have to prove to the FDA the content you have listed on the label. This is done by adding vitamin C in the form of ascorbic acid which just does not absorb into the body properly. It’s a shell game to sell orange juice.

Oh, and if you are drinking juice from concentrate, that has been cooked as well to reduce the water content of the juice to make it cheaper to ship. 80% of the water is cooked off, at a temp above the enzymatic kill point. The concentrate is then frozen and either distributed in stores as frozen OJ or is shipped in bulk to bottling facilities around the world. Bulk concentrate is reconstituted with filtered tap water, synthetic vitamins are added with preservatives, and then the juice is heat pasteurized before bottling. Juice from concentrate has been cooked twice.

Your best delivery system for vitamin c is to eatfruits and veggies known for vitamin c and juice yourself, providing the produce you are purchasing at the store was not picked before it was ripe and enzymaticly  mature, or treated with ethylene gas. Organic is usually the way to go. All of this can be pricy though.

For me, the best realistic delivery system is from reconstituted powders made with the Nuriche Instafresh Process which removes 95% of the water, leaving 98% of the enzymes and naturally occurring vitamins intact.

This can be found with Nuriche Live. If you would like to learn more, please contact me and I will send you my weekly webinar schedule.

On a side note, if you live in a city that has a Fresh & Easy Supermarket, they have fresh squeezed orange juice and cold pressed apple juice. They are unadulterated and amazing.

Plant Based Minerials with Nuriche

Most mineral supplements found in grocery stores are made from isolated or inorganic minerals. These types of minerals are not water soluble and are difficult for your body to absorb. According to experts, your body can assimilate no more than eight percent of inorganic minerals you consume from these supplements. Just eight percent!

The best way to get the minerals you need each day is from the plant-derived hydrophilic minerals. These minerals are 200 to 2,000 times smaller that inorganic minerals, plus they’re water soluble and more easily digested by your body. In fact, almost 100 percent of a hydrophilic mineral can be absorbed by your body and made available for use.

The key phrase here is “plant derived” or “plant based”. Yes, vitamins, minerals and antioxidants and the thousands of naturally occurring nutrients found in plants, fruits and vegetables give you better nutrition that isolated synthetic vitamins-almost 100 percent. And as you’ll see, Nuriche Live makes it easy for you to get this superior form of nutrition each and every day.

Benefits of Nuriche Products Live Revive and LiveTRIM

As you’ll quickly see, one of the greatest benefits of Nuriche Live is how convenient it is to use.

In fact, it gives you REAL whole food-based nutrition-in just seconds a day. Guaranteed!

How is this possible? Because with Nuriche Live

You’ll save precious time. Most people know they should eat more fruits and vegetables-but who has the time to shop for fresh produce, prepare it and eat it-not to mention clean up and store it?

Eating 5-9 servings of fruits and vegetables each day takes time, and most people are just too busy.

If you’re like most folks I know, you have a busy, often hectic life-and there are many other things you’d rather be doing than making sure you have enough fruits and vegetables to eat. If that’s you, then you’re going to love the time saving convenience of Nuriche Live.

There’s no easier or faster way to get REAL whole food-based nutritional than from Nuriche Live.

Just take out the “Nuriche Shaker Cup”… open a ready-to-go packet of Nuriche Live or scoop it out of the container…mix with water (or juice) in our Nuriche Shaker Cup… shake and drink. This simple process takes just seconds a day!

Nuriche Live is so convenient, it’s great for taking to work, taking on vacation or on a business trip or just for a quick, great tasting, nutritious pick-me-up.

But that’s not all. You’ll love Nuriche LiveTRIM because…You’ll save effort, too.

Picture yourself getting instant, great-tasting benefits of fresh, organic and naturally grown, nutrient-rich fruits, vegetables, greens,  berries, seeds, nuts and sprouts with…

-No shopping

-No cleaning

-No peeling

-No chopping

-No cooking

-No juicing

-No storing

-No clean up

-No wasting

All the hard work has been done for you by our Team at Nuriche.

All you have to do is enjoy the great taste of Nuriche Live each day and its many nutritional benefits!

Yet there’s even more. With Nuriche Live…You’ll save a boatload of money.

As I mentioned earlier, top-quality fruits and vegetables are expensive. Take for example these recent prices from December 2010 the leading seller of certified organic produce in America…

-Organic red tomatoes on the vine…$3.99 a pound

-Organic D’Anjou pears…$2.49 a pound

-Organic green beans…$4.99 a pound

-Organic bunched spinach…$1.99 a pound

-Organic green seedless grapes…$4.99 a pound

-Organic sweet potatoes…$1.99 a pound

And many of the ingredients in Nuriche Live are significantly higher cost per pound such as blackberries, blueberries, raspberries and acai. As high as $7.99 per pound.

How does organic produce compare in price to conventionally grown produce?

At this store, conventionally grown iceberg lettuce was $1.99 a head. Organically grown iceberg lettuce was $2.49 a head. Organic produce is generally 30 percent or MORE expensive.

What’s more, it takes fourteen to fifteen pounds of produce to create one 300 gram canister of Nuriche Live (that’s a 30 serving supply-10grams per serving).

Now imagine how much you’d have to spend each month to have enough of these fruits and vegetables on hand to get what you’ll discover in one canister of Nuriche Live.

Picture how much you have to spend to match Live’s 30 antioxidant-rich fruits and berries…30 powerful greens and vegetables, not to mention 11 nutrient-dense seeds, nuts and sprouts…83+ active enzymes and full spectrum fulvic mineral blend…and 22 resilient living probiotics-if you can even find them.

Then, think about how expensive it would be to pay somebody to clean all the produce, peel it, prepare it, cook it or juice it for you. That could easily add up to hundreds of dollars a month!

The goods news is, you can enjoy Nuriche Live for a fraction of that cost, a lot less than you’d ever imagine got the quality, quantity, variety, integrity and value of live whole food-based nutrition-all in one delicious drink.

In fact, if Nuriche Live was sold through normal distribution in health food stores, it would sell for approx. 30-40 percent more. But because we control the cost of the drying, filling and labeling of Nuriche Live, we can deliver a superior product at a lower price.